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To everyone who joined these forums at some point, and got discouraged by the negativity and left after a while (or even got literally scared off): I'm sorry.

I wasn't good enough at encouraging people to be kinder, and removing people who refuse to be kind. Encouraging people is hard, and removing people creates conflict, and I hate conflict... so that's why I wasn't better at it.

I was a very, very sensitive teen. The atmosphere of this forum as it is now, if it had existed in 1996, would probably have upset me far more than it would have helped.

I can handle quite a lot of negativity and even abuse now, but that isn't the point. I want to help people. I want to help the people who need it the most, and I want to help people like the 1996 version of me.

I'm still figuring out the best way to do that, but as it is now, these forums are doing more harm than good, and I can't keep running them.

Thank you to the few people who have tried to understand my point of view so far. I really, really appreciate you guys. You are beautiful people.

Everyone else: If after everything I've said so far, you still don't understand my motivations, I think it's unlikely that you will. We're just too different. Maybe someday in the future it might make sense, but until then, there's no point in arguing about it. I don't have the time or the energy for arguing anymore. I will focus my time and energy on people who support me, and those who need help.


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Hansgrohe's Micro Mac-N-Cheese
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James Comey Away
Banished Oldfaf in Exile

Posts: 6,500
Joined: Aug 2013
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Post: #1
Hansgrohe's Micro Mac-N-Cheese

Continuing on my original idea of lazy ass microwave recipes (useful if you're just not arsed to use the stove, or your parents won't let you use it), I'm bringing you another recipe: classic macaroni and cheese. This beats packaged stuff since this is fresh ingredients. Let's get started.

Microwaved Macaroni and Cheese

Serves 1-2 people

Macaroni shells - 1 cup
Grated cheese        - 1/2 cup
Water       - 2 cups
Milk - 1/2 cup
Salt   - 1 tablespoon
Black pepper        - 2 tablespoons
Ham - 2 slices, cut

1) Get out your pasta shells and put them in a bowl. Add the salt and water and stir the pasta thoroughly for about 1-2 minutes.
2) Microwave the pasta for about 6-8 minutes in 2 minute intervals, taking out the pasta to stir it.
3) While the pasta cooks, cut up your ham, veggies, and pretty much whatever else you want in there. Honestly, add anything. Shred the cheese if it's not shredded already. (if you only have cheese slices, cut them up into tiny pieces)
4) After about 6-8 minutes you'll want to add the cheese; add some milk for more creaminess, but not too much. Add other ingredients that you might want.
5) Keep microwaving, this time in 3 minute intervals; microwave until the pasta and cheese have absorbed together; stir if needed.
6) Congrats, you have fresh mac n cheese!


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